Sugar/Shortbread Cookies

image Recipe:

190-250 grams Dairy Free Butter – I use Nuttelex (I add more as I go, as needed)
2 Cups Flour
1/2 cup Caster Sugar

Almond meal (optional) -replace 1/2-1 cup flour with almond meal
Vanilla Extract (optional)

Pre heat oven to 170 degrees FF
Mix with hands to shape dough, when it’s at the right consistency – roll out and cut to desired shape – place on cooking tray.
Cook for 12-25 minutes or until golden, I like to avoid them going too hard or crunchy.

Icing sugar for dusting or add water for decorating!

(can also melt some dairy free chocolate for writing and decorating, using a homemade piping bag out of baking paper)

 

 

 

Read the story that inspired the recipe …

https://luxuryveganstyle.wordpress.com/2016/07/10/the-snowman-cookie/

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